Tasting Notes
Chenin Blanc is not the first grape people think of when they hear the words "Napa Valley," but Ballentine Vineyards shows here that the grape can adapt to a Californian lifestyle. The wine goes for maximum freshness, and carefully applied aging in old oak adds roundness and a smooth texture to the wine without sacrificing mouth-watering acidity. In France, winemakers sometimes use a touch of sweetness to get the same effect, but this wine is bone dry. The nose packs in mineral and citrus aromas as well as notes of honey and pear, and the acidity helps prolong these flavors on the finish. It's exciting to see an American winery giving this classic winegrape the attention it deserves.
The Ballentine Vineyards Chenin Blanc can match well with similar foods - the acidity of a salad with a vinaigrette dressing, for example - or through contrast, cutting through creamy sauces over chicken or fish. It also pairs well with the summer sun - a lemonade for adults.find more information
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